Pisciculture du Ciron
Trout Jerky
Trout Jerky
Product description

The word Jerky comes from the Quechua (South America) Charqui meaning “dried and salted meat”. After being sliced and marinated (soy sauce, honey, spices), the trout fillets are dried in order to concentrate the flavors and give a unique crunch.

What is the + so innovation ?

A local trout marinated then dried and salted to be eaten anywhere.

Ingredients

Marinated fresh skinless and boneless trout fillet. Marinade: soy sauce, honey, paprika, garlic

Contact details
Pisciculture du Ciron
47420 Allons
0553891555