Fumage Artisanal d'Angresse
Trout Gravlax with citrus
Trout Gravlax with citrus
Product description

Pyrenean trout gravlax with dill, citrus zest and timut pepper. A complex development in the face of an (almost) non-existent competitive offer. An innovative recipe with a fish becoming more and more popular. Available exclusively on the menu of very good restaurants, we offer it to all our customers, both private and professional. A perfect organoleptic quality, even after the expiration date.

What is the + so innovation ?

A recipe adapted to the Pyrenean trout for a tasty result with spices and citrus fruits.

Ingredients

Pyrenean trout, salt, sugar, orange zest, lemon zest, Timut pepper

Contact details
Fumage Artisanal d'Angresse
40150 Angresse
0616072092