Lise Baccara
Empilade 3 Arrangés
Empilade 3 Arrangés
Product description

This empilade will awaken your taste buds and make you discover a symbolic French product which remains unknown in France. The “Arrangé au cognac” is a real innovation on the spirits market, it combines the amber gold that is cognac with natural macerated products such as orange, red fruits or exotic fruits.

What is the + so innovation ?

3 different recipes to discover for these Arrangés au Cognac, a typically French spirit, for a more youthful target.

Ingredients

Cognac 44%, macerated orange peel in Cognac 37,5%, orange syrup 6%, sugar syrup, candied orange peel 1,25%, natural extract of orange peel 1%, vanilla flavouring 0,3%, Madagascar vanilla bean 0,2%, cinnamon stick 0,2%, macerated natural fruits (strawberry, cherry, raspberry), 200g per liter in 62,5% Cognac at 40°, natural fruits. Maceration of natural fruits (mango, pineapple, papaya, rhubarb), 200g per liter in 62.5% Cognac at 40°, sugar syrup, natural fruits

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