La Roche Laitière
Cow Tomme cheese with bear's garlic
Cow Tomme cheese with bear's garlic
Product description

Cow Tomme cheese with bear’s garlic made with pasteurized milk, matured for at least 10 weeks. Bear’s garlic is an herb that has the same therapeutic and medicinal qualities as garlic, but in higher concentrations. Having an active principle that facilitates digestion, bear garlic, when associated with tomme, allows the finished product to counterbalance its qualities and thus bring added value.

What is the + so innovation ?

The combination of bear’s garlic, with its many therapeutic properties, and this cow’s milk tomme gives an astonishing taste result.

Ingredients

Smooth white cheese 0% from La Roche Laitière, blend of spices and dehydrated herbs (garlic, chives, parsley, black pepper)

Contact details
La Roche Laitière
79230 Brulain
0549264676