DELPEYRAT/MAISADOUR GASTRONOMIE
Whole Duck Foie Gras Cooked au Torchon
Whole Duck Foie Gras Cooked au Torchon
Product description

Delpeyrat, a brand of Coopérative Maïsadour, reinterprets an iconic South-West savoir-faire through its duck foie gras cooked “au torchon”. This creation stands out for its slow cooking in an aromatic broth inspired by artisanal methods, which enhances the product’s delicacy, brings out subtle aromas and delivers a particularly melt-in-the-mouth texture. Made from ducks born and reared in France by the cooperative’s farming members, this foie gras fully showcases an exceptional terroir and an integrated supply chain — both hallmarks of quality. Preservative-free and hand-seasoned, it upholds a demanding artisanal tradition. Highly rated in a comparative organoleptic test carried out with an external panel against several market benchmarks, this recipe achieved the best overall score, distinguishing itself through its melt-in-the-mouth texture and confirming its sensory superiority. Awarded “Flavour of the Year 2026”, it embodies the perfect blend of tradition and innovation.

What is the + so innovation ?

A new take on ‘torchon’ cooking: slow cooking in broth, elevating the foie gras with its aromatic notes and delivers an even more melt-in-the-mouth texture — acclaimed by consumers.

Ingredients

Duck foie gras (origin: France), Armagnac, salt, pepper.
Cooking broth: water, chicken stock concentrate, salt, concentrated juices of aromatic vegetables (onion, garlic) and mushroom, chicken fat, grilled onion, tomato concentrate, aromatic herb and spice.

Contact details
DELPEYRAT/MAISADOUR GASTRONOMIE
ZONE ARTISANALE TÉOULÈRE, 40280 SAINT PIERRE DU MONT
+33680313142