EGARRI
Sparkling Lemon-Yuzu Drink
Sparkling Lemon-Yuzu Drink
Product description

It may come as a surprise, but yuzu, the citrus fruit most often associated with Japan, also grows in Ayherre, a small village in the Basque Country.
Even more astonishing, it is harvested just a few metres from our production site, which opened in 2022. Founded by Xalbat Seosse, himself a native of the village, the state-of-the-art facility is equipped with solar panels, a rainwater recovery system and solutions for repurposing waste. The result is a sparkling lemon-and-yuzu drink that is local, innovative and wonderfully refreshing.

What is the + so innovation ?

When a citrus fruit from overseas meets a local grower and regional savoir-faire, the result is a boldly innovative drink produced practically at the source.

Ingredients

Yuzu infusion from Ayherre (89%) (water, yuzu peel (0.3%)), lemon juice (6.4%), sugar, yuzu juice, CO2.

Contact details
EGARRI
79 AVENUE DU CAPITAINE RESPLANDY, 64100 BAYONNE
+33764810755