SAS MOULIN DE LA VEYSSIERE
Flavoured walnut kernel aperitif snack
Flavoured walnut kernel aperitif snack
Product description

Our range of aperitif walnuts resulted from the meeting of two young gourmets who share a common passion: aperitif snacks!

Developed in partnership with Louis Festa, chef at Les Singuliers restaurant in Saint-Astier, we’ve combined our walnut kernels from our farm in Sarlat in Périgord with bold, gourmet flavours.
Delicately roasted with subtle spicy flavours from rigorously selected ingredients, our aperitif walnuts add a touch of originality to convivial occasions.
Rich in fibre and protein, they’re guaranteed to be a popular, healthy gourmet accompaniment to your aperitifs. For guilt-free enjoyment!

Curry, cep mushroom, smoked paprika, peppers and spices

What is the + so innovation ?

Our aperitif walnuts are 100% healthy and natural. They are produced with a short list of natural ingredients, without any flavourings, preservatives, colourings or additives.

Ingredients

Walnuts with cep mushrooms: Walnut pieces: 90%, dried cep powder: 5%, salt, organic acacia gum*.
*Product of organic farming.
May contain traces of nuts.

Walnut kernels with pepper and spices: Walnut pieces: 93%, pepper and spices: 2% (black, red and white Kampot pepper, long pepper, pink peppercorns, coriander, pepper, spices), salt, organic acacia gum*.
*Product of organic farming
May contain traces of nuts..

Contact details
SAS MOULIN DE LA VEYSSIERE
819 Route De La Veyssière - 24190 Neuvic-Sur-L'Isle
+33699111376