LA MARMOTTE GOURMANDE
Allergen-free banana chocolate chip cookies
Allergen-free banana chocolate chip cookies
Product description

Gourmet cookies with melt-in-the-mouth banana pieces and chocolate chips, with no major allergens or possible traces of allergens in the recipe.
Our cookies do not contain gluten, eggs, milk, nuts, soy beans or peanuts. They are certified gluten-free and organic, and feature in the Gault et Millau Nouvelle Aquitaine Guide, reflecting the exceptional quality of these products.

What is the + so innovation ?

La Marmotte Gourmande is the only artisanal biscuit factory in Europe that makes artisanal-quality biscuits that do not contain the 14 allergens listed in the INCO regulation.

Ingredients

Coconut oil*, raw cane sugar*(1), manioc starch*, maize starch*, semi-brown rice flour*, dark chocolate chips 9.6% (cocoa mass*, cane sugar*, cocoa butter*), dehydrated banana pieces 5.3% (bananas*, rice flour*), inverted sugar syrup*, natural banana flavour*, raising agents: sodium carbonate – potassium tartrate, Ile de Ré fine sea salt.
*product of organic farming
(1) fair-trade ingredients

Contact details
LA MARMOTTE GOURMANDE
26 C, rue Paul Claudel - 17100 Les Gonds
+33685783659