BOL A PAPA
World-flavour bowls
World-flavour bowls
Product description

Bol à Papa offers six organic bowls inspired by flavours from around the world, prepared with vegetables from South-West France, locally sourced through short supply chains in the SudOvégé kitchens in Estillac. 100% plant-based and made notably with edamame, they are suited to vegan, vegetarian and pork- and beef-free menus. Their signature: a house-brewed kombucha, blended into an original vinaigrette to give each recipe its own aromatic identity.

What is the + so innovation ?

Recipes inspired by institutional catering, reinvented for the adult lunch break.

Ingredients

Le Mélange à la Française brings together edamame, yellow pepper, sweetcorn, yellow SOYA, peas and carrot; le Mélange Mexicain combines azuki bean, edamame, red pepper, carrot, sweetcorn and onion; le Mélange Automnal pairs sweet potato, yellow SOYA, yellow pepper, broccoli and pumpkin seeds; le Mélange Estival combines yellow SOYA, red pepper, black beans, edamame, broccoli and green lentils; le Mélange des Îles takes an exotic turn with buckwheat, broccoli, roasted pineapple, bamboo shoots and sunflower seeds; le Mélange Méditerranéen celebrates chickpeas, courgette, aubergine, a trio of peppers and olives; Kombucha Sauce: kombucha, cider vinegar, rapeseed oil, virgin olive oil, chickpea flour, shallot, coriander, salt and garlic.

Contact details
BOL A PAPA
ZI DE LASSERRE AGROPOLE, BP 123, 47310 ESTILLAC
+33603824028