AQUITAINE SPECIALITES
Mushroom & Truffle Canelé
Mushroom & Truffle Canelé
Product description

A savoury canelé with mushroom and a truffle flavour, created to extend our range of appetisers, which already includes parmesan, piperade & Espelette chilli pepper, as well as tomato-basil recipes. This creation combines the indulgence of the canelé with a refined, on-trend flavour. True to commitment to quality, this product is made without any additives, preservatives or colourings, from carefully selected ingredients: French flour, milk and butter, black mushrooms and natural truffle flavouring. Available frozen, in packs of 12 (10 g each) canelés or in bulk (100 units per parcel), to suit the needs of catering professionals.

What is the + so innovation ?

A refined savoury canelé, made with carefully selected ingredients and featuring an elegant truffle-mushroom signature flavour.

Ingredients

Water, WHEAT FLOUR, mushroom preparation (14.6%) (mushroom [5.8%], sunflower oil, water, olive oil, CHEESE (contains MILK), salt, cassava starch, natural truffle flavouring [0.2%], potato starch, concentrated lemon juice), powdered semi-skimmed MILK, sunflower oil, powdered WHOLE EGGS, salt. % expressed on the total recipe.

Contact details
AQUITAINE SPECIALITES
10 RUE DES BRUYERES, 33450 SAINT LOUBES
+33776043096