BRASSERIE WINTERHOLER SAS WH LAB
Mikita Rice Koji
Mikita Rice Koji
Product description

Made from dehydrated Camargue-rice koji, MIKITA koji is a precision fermented ingredient and a powerful natural enhancer of taste and texture. Produced through controlled fermentation, from French rice varieties and selected Japanese strains, it enhances umami, tenderises meat, develops natural sugars and transforms both texture and aroma. Stable and easy to use, it can be used to create marinades, sauces, condiments or sweet bases, with finesse or intensity depending on the flavour profile.

What is the + so innovation ?

A fermentation ingredient that transforms taste, texture and umami: chefs’ new playground.

Ingredients

Camargue rice, ferments.

Contact details
BRASSERIE WINTERHOLER SAS WH LAB
90 CHEMIN DE LEYRAN, 33140 VILLENAVE D'ORNON
+33764699957