BOL A PAPA
World-flavour bowls
World-flavour bowls
Product description

Bol à Papa offers six organic bowls inspired by flavours from around the world, prepared with vegetables from South-West France, locally sourced through short supply chains in the SudOvégé kitchens in Estillac. 100% plant-based and made notably with edamame, they are suited to vegan, vegetarian and pork- and beef-free menus. Their signature: a house-brewed kombucha, blended into an original vinaigrette to give each recipe its own aromatic identity.

What makes this product innovative?

Recipes inspired by institutional catering, reinvented for the adult lunch break.

Ingredients

Le Mélange à la Française brings together edamame, yellow pepper, sweetcorn, yellow SOYA, peas and carrot; le Mélange Mexicain combines azuki bean, edamame, red pepper, carrot, sweetcorn and onion; le Mélange Automnal pairs sweet potato, yellow SOYA, yellow pepper, broccoli and pumpkin seeds; le Mélange Estival combines yellow SOYA, red pepper, black beans, edamame, broccoli and green lentils; le Mélange des Îles takes an exotic turn with buckwheat, broccoli, roasted pineapple, bamboo shoots and sunflower seeds; le Mélange Méditerranéen celebrates chickpeas, courgette, aubergine, a trio of peppers and olives; Kombucha Sauce: kombucha, cider vinegar, rapeseed oil, virgin olive oil, chickpea flour, shallot, coriander, salt and garlic.

Contact details
BOL A PAPA
ZI DE LASSERRE AGROPOLE, BP 123, 47310 ESTILLAC