Baillon et Compagnie
Sponge cheese cake with cognac
Sponge cheese cake with cognac
Product description

Its crispy crust and soft heart, a subtle and delicate marriage with Cognac, the two emblematic products of Poitou-Charentes. The Cognac enhances the softness of the sponge cheese cake and brings roundness to the product. Moreover, sponge cheese cake with Cognac is the only one that can be kept at room temperature.

What is the + so innovation ?

A sponge cheese cake with an original recipe with Cognac and a unique conservation at room temperature.

Ingredients

Wheat flour, cottage cheese, cow’s milk, sugar, egg white, egg yolk, cognac, butter, salt

Contact details
Baillon et Compagnie
79170 Brioux-sur-Boutonne
0640773402