FIMCO
Rillettes from Saint Jean de Luz
Rillettes from Saint Jean de Luz
Product description

Quality raw materials, a Basque craftsman’s know-how, and punchy recipes are the ingredients of our Saint-Jean-de-Luz rillettes. The choice of an artisanal smoking process is the secret of our beautiful pieces of flesh, to highlight the fish taste and to obtain a unique texture. The recipes are explosive and daring, the taste of the ingredients is pronounced.

What is the + so innovation ?

Premium cuts smoked by hand for an exceptional taste and texture.

Ingredients

White tuna and smoked white tuna (Thunnus alalunga), water, olive oil, onion, liquid cream, potato flakes, tomato, lemon, Espelette pepper, agar-agar, salt, ginger, turmeric. Trout and smoked trout (Onchorynchus mykiss), water, liquid cream, onion, potato flakes, lemon juice, tomato, olive oil, Espelette pepper, mustard, agar-agar, salt.

Contact details
FIMCO
38 cours Georges Clémenceau - 33000 Bordeaux
0645444759