DELPEYRAT/MAISADOUR GASTRONOMIE
Limited Edition Duck Breast
Limited Edition Duck Breast
Product description

A dried or smoked duck breast (magret), in a limited edition (the recipe changes every six months). Designed to reinvent and revitalise consumer demand for this iconic product from the South-West and to attract a younger target audience (which is essential in this traditional market, but where, unfortunately, the average age of consumers is rising). Recipes that don’t alter the noble, traditional product, but add a touch of zing and indulgence by riding the seasons or topical themes that bring French people together (e.g. the football World Cup), just as duck brings together the people of the South-West. Recipes designed to heighten the indulgence and pleasure of eating duck magret. Our magrets come from ducks bred and reared on the farms of our cooperative’s farming members. They are processed in our workshop in Aurice, in the Landes region: a product 100% from the South-West, 100% enjoyment.

What is the + so innovation ?

Drawing on its wealth of expertise, Maison Delpeyrat has carefully selected flavourful ingredients to create a unique combination with its traditional dried duck breast.

Ingredients

South-West duck magret (origin: France), salt, spices 0.8% (paprika, coriander, cumin, smoked sweet pepper, hot chilli), tomato, red pepper, garlic, oregano, thyme, sunflower oil, lactic ferments, antioxidant: sodium ascorbate.

Contact details
DELPEYRAT/MAISADOUR GASTRONOMIE
ZONE ARTISANALE TÉOULÈRE, 40280 SAINT PIERRE DU MONT
+33680313142